Almas is undoubtedly the world’s most exclusive and coveted caviar and the world’s most expensive food. Harvesting the roe from extremely rare albino Sturgeon results in the highest quality of caviar. Complex and nuanced, with small to medium eggs with a unique translucent amber colour, the Almas caviar has pleasant sensation with refined textures, and subtle nutty and intense tone.
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Almas King
£513.00 – £8,550.00
Description
Almas is undoubtedly the world’s most exclusive and coveted caviar and the world’s most expensive food. Harvesting the roe from extremely rare albino Sturgeon results in the highest quality of caviar. Complex and nuanced, with small to medium eggs with a unique translucent amber colour, the Almas caviar has pleasant sensation with refined textures, and subtle nutty and intense tone.
Additional information
30g, 500g
Energy: 1020kJ/ 245 kcal
Fat: 14.2 of which saturated fatty acids 3.3g
Carbohydrate: 3.1g
Sugars: 0.6g
Protein: 26.0g
Salt: 3.2%
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